Part-time / Full time for the right candidate. CASHIER / LINE COOK. A 2020 food handlers card is required in compliance with new allergen requirements. No calls. Serious inquiries only. ONLY COMPLETE APPLICATIONS WILL BE ACCEPTED. You MUST complete the assessment questions to qualify for employment. We are a in a unique location with walk up / pick up service ONLY in compliance with the Ventura County Health Inspector Mandates. We're nationally recognized by P.E.T.A as one of the Top 10 Vegan Seafood Dish restaurants in the United States and winner of the 2019 Santa Barbara Vegan Chef Challenge for BEST VEGAN SUSHI. Food-Hygene / COVID-19 Safety Measures. We observe the most professional food hygiene standards such as the HACCP and food storage principles. We implemented the 4Cs of food hygiene: Cleaning, Cooking, Chilling and Cross contamination. Our staff receives proper on-the-job training on the matters of personal hygiene and COVID-19 prevention, bio-hazards and airborne pathogen hazards. Become part of an award winning culinary team.
Chef Anthony Longoria (Hiring manager) NO CALLS, NO WALK UPS.
Only applicants that complete the application IN FULL will be considered.
REFERENCES REQUIRED
Letters of recommendation a plus
Salary: $12.00 to $15.00/hour plus gratuities

APPLY HERE